TasteLab Privé
A cooking demonstration for private groups, brands and social events.
Private chef, Brazilian tables and chef-led dining in Dubai
Private dining shaped around the table you are hosting.
PRIVÉ creates chef-led menus for homes, villas, yachts and private venues in Dubai: intimate dinners, churrasco, FÊ-joada, Omakase Privé, Social Table formats and Brazilian comfort dishes added around the occasion.
Privé Dining by Felipe Sharp
Private chef for the table you are hosting.
For dinner at home, a villa lunch, yacht hosting or a private venue. PRIVÉ plans the menu, prepares the food and handles the service flow.
Chef Felipe Sharp
Menu, preparation, finishing and service.
- Brazilian, Japanese-inspired and international menus
- Privé Dining for private dinners and special guests
- Brazilian comfort dishes available as add-ons for the table
- TasteLab Privé, Atelier Privé and Class Privé for learning experiences
- Available for parties, private events, corporate catering, yachts, villas and birthdays
Atelier Privé
A hands-on workshop for groups who want to cook, learn and gather around the table.
Class Privé
A private cooking class for individuals, couples or families, adapted to what the client wants to learn.
Most requested service
Churrasco for the group you are hosting.
For villa lunches, birthdays, weekend gatherings and corporate tables. PRIVÉ aligns the cuts, sides, grill setup and serving rhythm.
Brazilian Churrasco
Selected cuts, Brazilian sides and grill service.
- Selected cuts: picanha, alcatra, fraldinha, maminha and more
- Event cuts: picanha, fraldinha, costela, maminha, linguiça, coração and queijo
- Sides: Brazilian rice, farofa, vinagrete, grilled vegetables and house sauces
- Grill setup, preparation, serving rhythm and event coordination
Brazilian table
FÊ-joada.
Feijoada prepared for private tables, family lunches and Brazilian gatherings in Dubai.
Two versions
Traditional Brazilian or halal.
Slow cooked and served with the sides that make the table complete.
- Selected ingredients
- Slow cooking
- House recipe
- Table-ready presentation
Omakase Experience
Omakase Privé for a small table.
Choose this when the table is small, the preparation is close and the menu should unfold one sequence at a time.
Omakase Privé
Prepared around the guests, one sequence at a time.
PRIVÉ plans the sequence, ingredients and timing for the night. This is not a large-table service: it is a close tasting for couples, VIP hosting and intimate celebrations.
- Up to five guests
- Chef-led tasting menu
- Japanese-inspired and seasonal options
- Ideal for villas, private homes and selected venues
Brazilian Comfort Food
Brazilian dishes to complete the experience.
Classic dishes, sides and family-style portions can be added to private dinners, villa lunches, Social Table formats, birthdays and relaxed gatherings.
Add-on menu
Comfort food with a chef's finish.
Use these dishes as a warm layer around the main experience: a shared tray, a family lunch, a side table or a casual course between guests.
01Choose the mood
02Shape the table
03Serve with care
Finger Food
Brazilian salgados and sweets for easy hosting.
Order by quantity, tray or table format. Good for birthdays, office gatherings, coffee breaks, dessert tables and Brazilian-style celebrations in Dubai.
Salgados
Cocktail bites, trays and party portions.
- CoxinhaBrazilian chicken croquette.
- Pão de queijoCheese bread for coffee breaks or party tables.
- RisolesClassic filled pastry, fried and served in portions.
- EmpadinhaSmall savory pies for trays and events.
Brazilian sweets
Classic sweets for dessert tables and gifting.
- BrigadeiroChocolate classic for parties and dessert tables.
- BeijinhoCoconut sweet served in party portions.
- CasadinhoTwo-flavor Brazilian sweet.
- Cocada de copoCreamy coconut dessert served individually.
- CakesBrazilian-style cakes for birthdays and gatherings.
- Tray dessertsShared desserts for groups and office orders.
Custom Plans
A menu shaped around the way you host.
For clients who need something more specific than a fixed menu: dietary notes, lighter portions, family-style service, tasting rhythm or a private plan built from scratch.
Built to brief
Tell us the occasion. PRIVÉ builds the food direction.
Share the guest profile, restrictions, service style and what the table should feel like. The proposal is adapted before quoting.
Private homes
Villas and yachts
Custom quote
Balanced private menu
Lighter dishes, cleaner sauces and thoughtful portions for guests who want comfort without excess.
Shared-table format
Warm dishes, sides and portions planned for a family lunch, birthday table or casual gathering.
Course-by-course rhythm
A more composed flow for smaller dinners, where each course has timing, story and plating.
Made for the brief
Menus built around restrictions, cuisine direction, service level, location and guest expectations.
B2B
Food planning for events, brands and businesses.
For companies, restaurants, brands and private hosts that need menu development, event food direction or a clearer service structure.
Menus for groups and celebrations
Menu direction for birthdays, corporate gatherings, villa events, yacht bookings and private celebrations.
B2B culinary direction
Menu development, concept refinement, kitchen training and food structure for businesses.
Book now
Send the request. PRIVÉ will reply with the next step.
Send the date, location, guest count and the kind of experience you want. If you want Brazilian comfort dishes or finger food added, include the dishes and quantities you have in mind.
How booking works
What happens after you send it.
PRIVÉ checks the request, confirms what is possible and replies with the next step.
- 01Send requestSelect the service and add the details PRIVÉ needs to quote.
- 02Receive replyPRIVÉ confirms menu direction, timing and estimated investment.
- 03Confirm bookingFood, arrival, setup and service are aligned before the date.
Social Table by Privé
A shared table for people who may not know each other yet.
Guests book a seat, arrive at the same table and share one menu. PRIVÉ sets the theme, sequence and service so the group can meet naturally over dinner.
A hosted dinner built around one menu theme.
Best when the idea is to gather people at the same table, including guests who are meeting for the first time.
- Limited seats or small hosted groups
- One theme per edition: Brazilian, Japanese, Italian, French, Lebanese, Greek or custom
- Set menu with starters, main course direction, sides and dessert
- Made for conversation, shared food and a clear start-to-finish dinner flow
Book Social TableThe same format, reserved for your guest list.
Best for communities, hosts, brands or private groups that want the Social Table format without opening seats to the public.
- Menu theme chosen with the client
- Shared-table setup, chef-led menu and service timing
- Can be hosted in homes, villas, selected venues or brand spaces
- Good for networking dinners, members clubs and private circles
Request private table